Kook de tagliatelle beetgaar in lichtgezouten water.
2
Giet de pasta af en meng de Aoste Butternut Groentespread erdoor.
3
Sprenkel wat olijfolie over de pasta en brenf op smaak met peper en zout.
4
Werk de pasta af met plantaardige room, gesnipperde pijpajuin en de salie.
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